Weight Loss Coaching

A Realistic Approach to Changing Your Lifestyle One Step at a Time

Home

Weekly 5 Minute Health

Monthly Challenges

May 2011

Healthfinder.gov USDHSS

Healthy Recipes

Nutrition Quiz

Fat

Trans fats

Carbs

Fiber

Whole Grains

Proteins

Food Labels

Reading food labels

Weight Loss Tips

Calorie Control

Sandwiches With Muscle

Ingredient Substitutions

Peer Pressure Eating

Calorie Reality

Liquid Calories

New Year's Resolution

Great snacks

Healthy grocery list

Fitness Calculators

BMI (Body Mass Index)

Golf Fitness

Exercise

Individual Metabolism

Strength Training

Cardiovascular training

Beginner's Home Workout

Stability Ball Exercises

10 Minute Abs

Literature

Ebook

Newsletter/Contact

Newsletter archives

Testimonials

Bio and Experience

Ingredient Substitutions
Making small changes in ordering food from your favorite deli, convenience store, or restaurant and using substitutions in baking and cooking is an easy first step in creating a healthier you. Here are just a few tips to help you out.

Ingredient

 

Substitution

 

Reason

 

Bacon

 

Turkey Bacon/Canadian Bacon

 

Less Fat/Calories

 

Ground Beef

 

Vegetable Meat, Leaner Ground Beef or Turkey/Venison

 

Less Fat/ Calories

 

Butter, Sautee’

 

Whipped Butter, Pam Spray, Chicken Stock, Oil

 

Less Saturated Fat/Calories

 

Butter, Baking

 

Applesauce, Prune Puree’

 

Less Fat/ Calories

 

Cheese

 

Low Fat/ Part Skim versions

 

Less Fat/ Calories

 

Cottage Cheese/Yogurt/Milk

 

Low Fat 1% or Skim

 

Less Fat/ Calories

 

Heavy Cream

 

Flour whisked with Milk/Plain Yogurt

 

Less Fat/ Calories

 

 Eggs

 

Egg Whites/Egg Beaters

 

Less Fat/ Calories

 

Mayonnaise

 

Low Fat/Non Fat

 

Hellmann’s Lite

 

Less Fat/ Calories

 

Sour Cream

 

Low Fat/Mix Cottage cheese with skim milk and lemon juice

 

Less Fat/ Calories/ More Protein

 

Pork

 

Canadian Ham/Turkey Ham

 

Less Fat/ Calories

 

Vegetable Oil

 

Olive, Safflower, Canola

 

More Healthier Fats

 

Bread Crumbs

 

Toast and Crumble Whole Wheat Bread

 

More Whole Grains

 

Ricotta Cheese

 

Pureed Cottage/ Reduced Fat

 

Less Fat/ Calories

 

 

 

Chocolate

 

 

 

Carob/Cocoa

 

Less Caffeine/Fat/Calories

 

Coconut Milk

 

Skim Milk + Coconut Extract

 

Less Fat/ Calories

 

 

 

Flour, Thickening

 

Cornstarch, Water

 

Less  Calories

 

 

 

Roasted Nuts

 

Raw and Roast Yourself

 

Less Fat/ Calories/Fat

 


Sugar Substitution

 

In recipes for sweetened sauces and beverages, all the sugar can be replaced with Sweet'N Low. However, recipes for most baked goods require sugar for proper volume and texture. For best results, experiment by substituting half the amount of sugar in a recipe with the sweetening equivalence of Sweet'N Low.

 

Sweet'N Low Substitution Chart

 

 

 

Sweet'N Low
Packets

 

Sweet'N Low
Bulk

 

Sweet'N Low
Liquid

 

1/4 cup granulated sugar

 

6 packets

 

2 teaspoon

 

1 1/2 teaspoons

 

1/3 cup granulated sugar

 

8 packets

 

2 1/2 teaspoons

 

2 teaspoons

 

1/2 cup granulated sugar

 

12 packets

 

4 teaspoons

 

1 tablespoon

 

1 cup granulated sugar

 

24 packets

 

8 teaspoons

 

2 tablespoons

 

Equal® sweetens like sugar, but its cooking properties are different. Equal® works very well in fruit pies; however, cakes, cookies and pastries depend on sugar for bulk, tenderness, and browning, properties that sugar alternatives don't have. When cooking with Equal®, use recipes designed for Equal® or add to recipes after removing from heat to maintain sweetness. Prolonged cooking at high heat levels may result in some loss of sweetness.

 

Equal Substitution Chart

 

Sugar

 

Equal® Packets

 

Equal® for Recipes

 

Equal® Spoonful

 

2 teaspoons

 

1 packet

 

approx. 1/4 teaspoon

 

2 teaspoons

 

1 tablespoon

 

1 1/2 packets

 

1/2 teaspoon

 

1 tablespoon

 

1/4 cup

 

6 packets

 

1 3/4 teaspoons

 

1/4 cup

 

1/3 cup

 

8 packets

 

2 1/2 teaspoons

 

1/3 cup

 

1/2 cup

 

12 packets

 

3 1/2 teaspoons

 

1/2 cup

 

3/4 cup

 

18 packets

 

5 1/2 teaspoons

 

3/4 cup

 

1 cup

 

24 packets

 

7 1/4 teaspoons

 

1 cup

 

1 pound

 

57 packets

 

5 tablespoons plus 2 teaspoons

 

2 1/4 cups

 

@Stevia LLC products, Sweetvia and Sweevia.
1/33 of a teaspoon of stevia (liquid) (same as mini-spoon included in Sweetvia 1 oz. bottle) = 1 teaspoon sugar.
1/4 to 1/3 of a regular teaspoon of stevia (White Powder Extract Only) = 1 cup sugar.

 

The stevia powder referred to in this chart is the pure form, or the liquid made from the pure powder.

 

Sugar amount

 

Equivalent Stevia powdered extract

 

Equivalent Stevia liquid concentrate

 

1 cup

 

1 teaspoon

 

1 teaspoon

 

1 tablespoon

 

1/4 teaspoon

 

6 to 9 drops

 

1 teaspoon

 

A pinch to 1/16 teaspoon

 

2 to 4 drops

 

Please note that the stevia substitution amount may vary by brand.

 

Copyright © PastryWiz TM